Jacksons@Braemar has opened up trybooking for the next few weeks so that you can jump online and book your seat for lunch or dinner hosted by our talented VCE Hospitality students.
This week’s menu is below:
- Asian style cream of chicken & corn soup with egg white
- Antipasto platter, melon & prosciutto, parmesan cheese stick
- Linguine with charred peppers, mushrooms, basil and tomato
- Roasted Rack of Lamb with rosemary & mint crust, jus, saute beans, croquette potatoes
- Grilled duck breast with a juniper berry and honey sauce & cavolo nero
- Sichuan pepper and black vinegar glazed eggplant
- Fruit tartlets, creme partisserie
- Chocolate eclairs & cream orange diploma
Visit trybooking and reserve your table now!